Guston

Egg and cottage cheese breakfast burritos with a ketchup-mayo sauce, baked in a sheet pan and toasted before serving.

  • 40 min
  • 40 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

1 serving โ‰ˆ 252 g

  • 556 kcal
  • Protein: 31.3 g, 23% of calories
  • Fat: 33 g, 54% of calories
  • Carbs: 33.2 g, 24% of calories

Estimated from the ingredients.

Ingredients13

6 servings
  • 8pc
  • 200g
  • 160g
  • 1pc
  • 6pc
  • to taste
  • 1.5tsp
  • to taste
  • 60g
  • 30g
  • 0.5tsp
  • 225g
  • 6pc

Cookware

  • Baking dish
  • Frying pan

Contains

DairyEggsMustardSulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Combine eggs and cottage cheese

    Crack the into a bowl and add the .

  2. Step 2. Mix in the fillings

    Add the diced green , diced sundried , shredded , , and , and stir everything together.

  3. Step 3. Pour into the baking dish

    Pour the egg mixture into the baking dish in an even layer.

  4. Step 4. Bake the egg base

    Bake at 180C for 15-20 minutes until set and golden.

  5. Step 5. Cut into six slices

    Cut the baked egg base into 6 slices.

  6. Step 6. Whisk the breakfast sauce

    Mix the , light mayo and until smooth.

    Mayonnaise
  7. Step 7. Assemble the burritos

    Spread a tablespoon of sauce on a tortilla, place a slice of the egg base on top, add and roll up the tortilla.

    Tortilla wrap
  8. Step 8. Toast the burritos

    Toast the burritos in a pan, folded side down.

View original on Instagram@panaceapalm

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