High Protein Breakfast Burritos
Egg and cottage cheese breakfast burritos with a ketchup-mayo sauce, baked in a sheet pan and toasted before serving.
Nutritionper serving
1 serving โ 252 g
- 556 kcal
- Protein: 31.3 g, 23% of calories
- Fat: 33 g, 54% of calories
- Carbs: 33.2 g, 24% of calories
Estimated from the ingredients.
Ingredients13
- 8pc
- 200g
- 160g
- 1pc
- 6pc
- to taste
- 1.5tsp
- to taste
- 60g
- 30g
- 0.5tsp
- 225g
- 6pc
Cookware
- Baking dish
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Combine eggs and cottage cheese
Crack the into a bowl and add the .
Step 2. Mix in the fillings
Add the diced green , diced sundried , shredded , , and , and stir everything together.
Step 3. Pour into the baking dish
Pour the egg mixture into the baking dish in an even layer.
Step 4. Bake the egg base
Bake at 180C for 15-20 minutes until set and golden.
Step 5. Cut into six slices
Cut the baked egg base into 6 slices.
Step 6. Whisk the breakfast sauce
Mix the , light mayo and until smooth.
MayonnaiseStep 7. Assemble the burritos
Spread a tablespoon of sauce on a tortilla, place a slice of the egg base on top, add and roll up the tortilla.
Tortilla wrapStep 8. Toast the burritos
Toast the burritos in a pan, folded side down.
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