Spicy Korean Egg Salad

Steps7

1. 1

   Step 1. Peel the eggs

   Peel the hard-boiled eggs and place them in a bowl.

2. 2

   Step 2. Add the cottage cheese

   Spoon the cottage cheese and mayonnaise over the eggs.

3. 3

   Step 3. Add the chives and seasonings

   Add the chives, gochujang paste, garlic powder, white pepper, sesame oil and salt.

4. 4

   Step 4. Smash the eggs

   Smash the eggs in the bowl until they break into pieces.

5. 5

   Step 5. Mix until combined

   Mix everything together until the egg salad is evenly coated.

6. 6

   Step 6. Scoop into a tub

   Scoop the egg salad into a storage tub.

7. 7

   Step 7. Serve on toast

   Scoop the egg salad onto toasted bread and top with sesame seeds and sliced chives.