High Protein Crispy Beef Taquitos
Crispy rolled tortillas filled with cheesy seasoned beef, served with a creamy avocado dip.
Nutritionper serving
- approximately 1,114 kcal
- Protein: approximately 59.7 g, 21% of calories
- Fat: approximately 66.9 g, 54% of calories
- Carbs: approximately 68.2 g, 24% of calories
Not counted: Tomato sauce and Cooking spray.
Ingredients20
- 600g
- 1medium
- 1tsp
- 1tsp
- 2tsp
- 1tsp
- 1tsp
- 0.5tsp
- 1tsp
- 1tsp
- 0.5can
- 1tsp
- 10pc
- 200g
- 200g
- 1medium
- 2clove
- 1handful
- 60ml
- 1tbsp
Cookware
- Frying pan
- Immersion blender
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps11
Step 1. Spray the pan
Spray the pan with cooking spray and heat it.
Tomato sauceStep 2. Cook the onion
Cook the diced in the pan until soft.
Step 3. Brown the beef
Add the lean and cook until browned.
Step 4. Add the spices
Stir in the , , , , , cayenne, and .
Black pepperStep 5. Add tomato sauce
Pour in the tomato sauce and stir it through the beef.
Cooking sprayStep 6. Blend the avocado dip
Add the , , coriander and water to a tall cup and blend with an immersion blender until smooth.
Season with salt and pepper to taste if you like.MozzarellaCilantroStep 7. Add the lemon juice
Squeeze in the lemon juice and mix it into the dip.
WaterStep 8. Layer cheese on tortilla
Lay a tortilla flat and spread a line of shredded cheese across the middle.
Tortilla wrapCheddarStep 9. Fill and roll tortillas
Spoon the filling over the cheese, add more cheese, then fold the sides in and roll the tortilla tightly.
Tortilla wrapCheddarStep 10. Toast the taquitos
Toast the rolled taquitos in the pan until golden and crispy on all sides.
You can also air fry them at 180°C / 356°F for 6-8 minutes.Step 11. Serve with avocado dip
Serve the taquitos warm with the avocado dipping sauce.
Mozzarella
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