High Protein Cheesy Garlic Naans

Name: High Protein Cheesy Garlic Naans
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 190 g Self-rising flour; 250 g Greek yogurt; Salt to taste; 120 g Cheese; Cooking spray; 2 tbsp Butter; 1 tsp Garlic; Parsley to taste

by Panacea Palm | Dij 🙋🏽‍♂️@panaceapalm

Soft, cheesy, high-protein naan flatbreads made with self-raising flour and Greek yoghurt.

Open in Guston

14 min
14 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 351 kcal
Protein: approximately 17.3 g, 20% of calories
Fat: approximately 13.8 g, 36% of calories
Carbs: approximately 38.5 g, 44% of calories

Not counted: Cooking spray.

Quick & Easy #cheesy #garlic

Cookware

Frying pan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Rest the dough
Once you've mixed the dough into clumps, let it rest for 5-10 minutes to help the hydrate and the gluten structure form.
The dough is less sticky after resting.
Greek yogurtSaltCheese
Step 2. Cook the naan covered
Place the naan in a pan greased with over medium-low heat, cover with a lid and cook for 1-2 minutes.
Step 3. Flip and finish cooking
Flip the naan and cook until it puffs up.