Spicy Korean Egg Salad

Schritte7

1. 1

   Schritt 1. Peel the eggs

   Peel the hard-boiled eggs and place them in a bowl.

   Ei
2. 2

   Schritt 2. Add the cottage cheese

   Spoon the cottage cheese and mayonnaise over the eggs.

   Hüttenkäse
3. 3

   Schritt 3. Add the chives and seasonings

   Add the chives, gochujang paste, garlic powder, white pepper, sesame oil and salt.

   SchnittlauchKnoblauchpulverweißer PfefferSesamölSalz
4. 4

   Schritt 4. Smash the eggs

   Smash the eggs in the bowl until they break into pieces.

   Ei
5. 5

   Schritt 5. Mix until combined

   Mix everything together until the egg salad is evenly coated.

6. 6

   Schritt 6. Scoop into a tub

   Scoop the egg salad into a storage tub.

7. 7

   Schritt 7. Serve on toast

   Scoop the egg salad onto toasted bread and top with sesame seeds and sliced chives.

   Schnittlauch