Honey Garlic Popcorn Chicken

Étapes8

1. 1

   Étape 1. Season the chicken

   Season the diced chicken breast with garlic powder, white pepper, ginger powder, chilli powder and salt, then add sesame oil and mix.

   blanc de pouletail en poudrepoivre blanc1 c.à.c. de 1.5 c.à.c.gingembre moulupoudre de chiliselhuile de sésame
2. 2

   Étape 2. Add flour and water

   Stir in the plain flour and 80 ml water to coat the chicken.

   blanc de pouletfarine de bléeau
3. 3

   Étape 3. Coat in potato starch

   Add the potato starch to the container, close the lid and shake to coat the chicken pieces.

   blanc de pouletfécule de pomme de terre
4. 4

   Étape 4. Air fry the chicken

   11 min

   Spray the coated chicken pieces with cooking spray and air fry at 200C for 10-12 minutes.

   blanc de pouletspray de cuisson
5. 5

   Étape 5. Melt the butter

   Melt the light butter in a pan.

   beurre
6. 6

   Étape 6. Add honey and garlic

   Add the honey, stevia and diced garlic to the butter and stir until the garlic cooks.

   mielailstévia
7. 7

   Étape 7. Add white pepper

   Stir in 1/2 tsp white pepper to the glaze.

   poivre blanc0.5 c.à.c. de 1.5 c.à.c.
8. 8

   Étape 8. Toss in the glaze

   Add the air-fried chicken to the honey garlic glaze and toss until coated.

   blanc de pouletbeurremielailstévia