Caramelised Onion Pasta

Étapes5

1. 1

   Étape 1. Season the chicken and onion

   Oil and season the chicken breast and sliced seasoned onions and place them in the baking dish with the garlic heads, tops removed.

   blanc de pouletoignonail
2. 2

   Étape 2. Bake covered with foil

   Cover with foil and bake at 180°C fan or 200°C. Remove the foil and the chicken breast, check it reaches an internal temperature of 75°C (if not, return for 5-10 mins), then shred it with two forks.

   blanc de pouletoignonail
3. 3

   Étape 3. Caramelise the onion and garlic

   15 min

   Add the diced sun-dried tomatoes, then return the onions and garlic to the oven for another 10-20 mins until brown and caramelised. If the garlic needs longer, wrap it in foil and return it to the oven.

   tomate séchéeoignonail
4. 4

   Étape 4. Mix in the sauce

   Remove from the oven and mix the sauce ingredients into the dish while still warm, until creamy.

   parmesanlait évaporéfromage à la crème
5. 5

   Étape 5. Add pasta and lemon

   Add the cooked pasta, shredded chicken and a squeeze of lemon juice, then mix everything together.

   fusilliblanc de pouletjus de citron