High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Ингредиенты3
- 500г
- 10мл
- 1.3ч.л.
Посуда
- Миска
Шаги5
Шаг 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtлимонный соксольШаг 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtШаг 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtШаг 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtШаг 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
Ещё от Matt West | ONLINE FITNESS COACH
ВсеGuston для iPhone и Android
Сохраните этот рецепт, готовьте по шагам и отправьте ингредиенты в список покупок.








