High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Ingrédients3
- 500g
- 10ml
- 1.3c.à.c.
Ustensiles
- Saladier
Étapes5
Étape 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtjus de citronselÉtape 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtÉtape 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtÉtape 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtÉtape 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
Plus de Matt West | ONLINE FITNESS COACH
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