High Protein Vanilla Labneh

Name: High Protein Vanilla Labneh
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 racions
Ingredients: 500 g Vanilla protein yogurt; 10 ml suc de llimona; 1.3 cdta sal

de Matt West | ONLINE FITNESS COACH@mattwest_roadtoaesthetics

Thick, creamy labneh made by straining vanilla protein yogurt overnight.

Obre a Guston

35 min
35 min en total
4 racions
Dificultat baixa

Ingredients3

4 racions

Vanilla protein yogurt500g
suc de llimona10ml
sal1.3cdta

Estris de cuina

Passos5

Pas 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtsuc de llimonasal
Pas 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurt
Pas 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurt
Pas 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurt
Pas 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt