High Protein Tuna Egg Salad

Steps6

1. 1

   Step 1. Hard boil eggs

   Hard boil the eggs, then peel and separate yolks from the whites.

2. 2

   Step 2. Drain the tuna

   Drain the tuna well.

3. 3

   Step 3. Combine the salad

   Add the egg whites, tuna, celery, spring or red onions and dill pickle to a bowl.

   ScallionPickled cucumber
4. 4

   Step 4. Mix the sauce

   In a separate bowl, mix together the Greek yoghurt, Dijon mustard, egg yolks, garlic powder, salt and pepper.

   Greek yogurt
5. 5

   Step 5. Stir in the sauce

   Pour the sauce over the tuna mixture and stir until well combined.

   Greek yogurtDijon mustardGarlic powderSaltBlack pepper
6. 6

   Step 6. Serve the salad

   Serve on toasted sourdough, in a sandwich, on crackers, or enjoy it straight from the bowl.