High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Ingredients3
- 500g
- 10ml
- 1.3tsp
Cookware
- Mixing bowl
Steps5
Step 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtLemon juiceSaltStep 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtStep 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtStep 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtStep 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
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