High Protein Vanilla Labneh
A thick, creamy yogurt cheese with vanilla protein yogurt
- Prep
- 10m
- Cook
- 30m
- Steps
- 5
- Servings
- 1
- Difficulty
- Easy
Method
- Step 1Mix ingredients
Mix everything together in a bowl.
VanillaLemon juiceSalt - Step 2Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
NoteA clean kitchen towel or paper towel-lined strainer works too if you don't have cheesecloth.
- Step 3Weigh it down
Weigh it down gently with a bowl or mug.
- Step 4Refrigerate overnight24h
Leave in the fridge for 24 hours until thick and creamy.
- Step 5Press for thickness
Press down lightly before unwrapping for extra thickness.




