Guston

High Protein Vanilla Labneh

A thick, creamy yogurt cheese with vanilla protein yogurt

Matt West | ONLINE FITNESS COACH
Prep
10m
Cook
30m
Steps
5
Servings
1
Difficulty
Easy

Method

  1. Step 1Mix ingredients

    Mix everything together in a bowl.

    VanillaLemon juiceSalt
  2. Step 2Strain the mixture

    Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.

    Note

    A clean kitchen towel or paper towel-lined strainer works too if you don't have cheesecloth.

  3. Step 3Weigh it down

    Weigh it down gently with a bowl or mug.

  4. Step 4Refrigerate overnight24h

    Leave in the fridge for 24 hours until thick and creamy.

  5. Step 5Press for thickness

    Press down lightly before unwrapping for extra thickness.