Guston

Thick, creamy labneh made by straining vanilla protein yogurt overnight.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Ingredients3

4 servings
  • 500g
  • 10ml
  • 1.3tsp

Cookware

  • Mixing bowl

Steps5

  1. Step 1. Mix the ingredients

    Mix everything together in a bowl.

    Vanilla protein yogurtLemon juiceSalt
  2. Step 2. Strain the mixture

    Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.

    Vanilla protein yogurt
  3. Step 3. Weigh down the yogurt

    Weigh it down gently with a bowl or mug.

    Vanilla protein yogurt
  4. Step 4. Chill until thick

    Leave in the fridge for 24 hours until thick and creamy.

    Vanilla protein yogurt
  5. Step 5. Press before unwrapping

    Press down lightly before unwrapping for extra thickness.

    Vanilla protein yogurt
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