Guston

Thick, creamy labneh made by straining vanilla protein yogurt overnight.

Apri in Guston
IT
  • 35 min
  • 35 min in totale
  • 4 porzioni
  • Difficoltà bassa

Ingredienti3

4 porzioni
  • 500g
  • 10ml
  • 1.3cucch.

Utensili da cucina

  • Ciotola

Passaggi5

  1. Passaggio 1. Mix the ingredients

    Mix everything together in a bowl.

    Vanilla protein yogurtsucco di limonesale
  2. Passaggio 2. Strain the mixture

    Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.

    Vanilla protein yogurt
  3. Passaggio 3. Weigh down the yogurt

    Weigh it down gently with a bowl or mug.

    Vanilla protein yogurt
  4. Passaggio 4. Chill until thick

    Leave in the fridge for 24 hours until thick and creamy.

    Vanilla protein yogurt
  5. Passaggio 5. Press before unwrapping

    Press down lightly before unwrapping for extra thickness.

    Vanilla protein yogurt
Vedi l'originale su Instagram@mattwest_roadtoaesthetics

Altro da Matt West | ONLINE FITNESS COACH

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Apri in Guston