High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Ingredienti3
- 500g
- 10ml
- 1.3cucch.
Utensili da cucina
- Ciotola
Passaggi5
Passaggio 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtsucco di limonesalePassaggio 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtPassaggio 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtPassaggio 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtPassaggio 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
Altro da Matt West | ONLINE FITNESS COACH
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