High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Zutaten3
- 500g
- 10ml
- 1.3TL
Kochgeschirr
- Rührschüssel
Schritte5
Schritt 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtZitronensaftSalzSchritt 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtSchritt 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtSchritt 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtSchritt 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
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