High Protein Vanilla Labneh
Thick, creamy labneh made by straining vanilla protein yogurt overnight.
Ingredientes3
- 500g
- 10ml
- 1.3cdta
Utensilios de cocina
- Bol
Pasos5
Paso 1. Mix the ingredients
Mix everything together in a bowl.
Vanilla protein yogurtzumo de limónsalPaso 2. Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
Vanilla protein yogurtPaso 3. Weigh down the yogurt
Weigh it down gently with a bowl or mug.
Vanilla protein yogurtPaso 4. Chill until thick
Leave in the fridge for 24 hours until thick and creamy.
Vanilla protein yogurtPaso 5. Press before unwrapping
Press down lightly before unwrapping for extra thickness.
Vanilla protein yogurt
Más de Matt West | ONLINE FITNESS COACH
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