High Protein Tuna Egg Salad

Passaggi6

1. 1

   Passaggio 1. Hard boil eggs

   Hard boil the eggs, then peel and separate yolks from the whites.

   uovo
2. 2

   Passaggio 2. Drain the tuna

   Drain the tuna well.

   tonno in scatola
3. 3

   Passaggio 3. Combine the salad

   Add the egg whites, tuna, celery, spring or red onions and dill pickle to a bowl.

   uovotonno in scatolasedanocipollottocetriolino
4. 4

   Passaggio 4. Mix the sauce

   In a separate bowl, mix together the Greek yoghurt, Dijon mustard, egg yolks, garlic powder, salt and pepper.

   yogurt grecosenape di Digioneaglio in polveresalepepe nerouovo
5. 5

   Passaggio 5. Stir in the sauce

   Pour the sauce over the tuna mixture and stir until well combined.

   yogurt grecosenape di Digioneaglio in polveresalepepe nero
6. 6

   Passaggio 6. Serve the salad

   Serve on toasted sourdough, in a sandwich, on crackers, or enjoy it straight from the bowl.