Panko Crusted Salmon & Pickled Cucumbers

Name: Panko Crusted Salmon & Pickled Cucumbers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 Olive oil; 1 Dill; 0.5 Mustard; 1 Honey; 0.5 Lemon; Salt; 1 Salmon; 0.25 Garlic powder; 0.5 Cayenne pepper; 2 Panko; 2 Cucumber; 1 Vinegar; 0.5 Sugar; 80 Rice; 0.5 Avocado

Air-fried salmon with tangy pickled cucumbers and honey-dill dressing

Maya Jones

Prep: 15m
Cook: 20m
Steps: 5
Servings: 1
Difficulty: Easy

Weeknight #healthy #quick-dinner

Method

Step 1Make the dressing
Combine 1 tbsp olive oil, 1 tbsp dill, 1/2 tsp mustard, 1 tsp honey, juice of 1/2 lemon, and a pinch of salt. Mix well.
Olive oilDillMustardHoneyLemonSalt
Step 2Season the salmon
Season the salmon filet with 1/4 tsp garlic granules, 1/2 tsp cayenne pepper, and a pinch of salt. Top with 2 tbsp panko breadcrumbs and press firmly to adhere.
SalmonGarlic powderCayenne pepperSaltPanko
Step 3Air fry the salmon20 min
Spray the salmon with olive oil spray. Air fry at 200°C for 15-20 minutes until the crust is golden and the salmon is cooked through.
Note
Check at 15 minutes; thicker filets may need the full 20 minutes.
Olive oil
Step 4Pickle the cucumbers10 min
Slice 2 baby cucumbers and combine with 1 tbsp vinegar, a pinch of salt, and 1/2 tsp sugar. Mix well and leave to pickle for at least 10 minutes.
CucumberVinegarSaltSugar
Step 5Serve
Plate the salmon with rice, pickled cucumbers, 1/2 avocado, and drizzle with the dressing.
RiceAvocado