Mint lamb meatballs with dill yoghurt dip
Mint lamb meatballs served over couscous with a dill yoghurt dip.
Nutritionper serving
1 serving ≈ 600 g
- 933 kcal
- Protein: 41 g, 18% of calories
- Fat: 46 g, 45% of calories
- Carbs: 87.8 g, 38% of calories
Estimated from the ingredients.
Ingredients15
- 3tbsp
- 1tsp
- 1clove
- 1tsp
- to taste
- 1pc
- 80g
- 60g
- 25g
- 130g
- 0.5tsp
- 1tsp
- 1tbsp
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Mix the dip
Mix the yoghurt, , , and .
YogurtStep 2. Assemble the bowl
Top with chopped , , , , and meatballs.
Step 3. Mix and shape meatballs
Mix all meatball ingredients together and shape into small meatballs.
SaltGround lambGarlic powderMintBread crumbsMilkStep 4. Fry the meatballs
Fry the meatballs in on medium heat.
More from Maya Magdalena
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








