Guston

Mint lamb meatballs with dill yoghurt dip

Mint lamb meatballs served over couscous with a dill yoghurt dip.

  • 20 min
  • 20 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

1 serving ≈ 600 g

  • 933 kcal
  • Protein: 41 g, 18% of calories
  • Fat: 46 g, 45% of calories
  • Carbs: 87.8 g, 38% of calories

Estimated from the ingredients.

Ingredients15

1 serving
  • 3tbsp
  • 1tsp
  • 1clove
  • 1tsp
  • to taste
  • 1pc
  • 80g
  • 60g
  • 25g
  • 130g
  • 0.5tsp
  • 1tsp
  • 1tbsp

Cookware

  • Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Mix the dip

    Mix the yoghurt, , , and .

    Yogurt
  2. Step 2. Assemble the bowl

    Top with chopped , , , , and meatballs.

  3. Step 3. Mix and shape meatballs

    Mix all meatball ingredients together and shape into small meatballs.

    SaltGround lambGarlic powderMintBread crumbsMilk
  4. Step 4. Fry the meatballs

    Fry the meatballs in on medium heat.

View original on Instagram@oneplategirluk

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