Mediterranean snack plate
A snack plate of egg, halloumi, fresh vegetables, air-fried chickpeas and pickled red onion.
Nutritionper serving
1 serving ≈ 560 g
- 627 kcal
- Protein: 28.7 g, 18% of calories
- Fat: 38.7 g, 55% of calories
- Carbs: 43.8 g, 27% of calories
Estimated from the ingredients.
Ingredients17
- 1tbsp
- 1pc
- to taste
- 1tsp
- 4pc
- 1pc
- 1tbsp
- 4pc
- 2slice
- 1small
- 1tsp
- 3tbsp
- 1tsp
- 1tsp
- 0.3pc
- 1tbsp
- 0.5tsp
Cookware
- Air fryer
- Frying pan
Contains
DairyEggsSesameGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Fry the halloumi
Fry the slices in oil and .
Step 2. Air fry the chickpeas
Air fry the cooked with the , and a pinch of at 220 C degrees for 15-20 mins, shaking every 5 minutes.
Step 3. Pickle the onions
Mix the sliced with the , and a pinch of , and leave to pickle for at least 15 minutes.
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