Mediterranean Snack Plate

Réalisation

1. 01
   Étape 1Soft-boil the egg

   Prepare 1 soft-boiled egg.

   Egg
2. 02
   Étape 2Prepare crispy chickpeas20 min

   Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.

   Note

   Shake the basket every 5 minutes for even crisping.

   ChickpeasOlive oilHoneySalt
3. 03
   Étape 3Pickle the onions15 min

   Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.

   Red onionVinegarSugarSalt
4. 04
   Étape 4Fry the halloumi

   Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.

   HalloumiOlive oil1 c.à.c. de 2 c.à.c.Honey1 c.à.c. de 2 c.à.c.
5. 05
   Étape 5Assemble the plate

   Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.

   HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion