Feta chicken meatballs with avocado dip and crispy chickpeas

Method

1. 01
   Step 1Mash the avocado dip

   Mash together the avocado, yoghurt, feta, crushed garlic, lime juice, parsley and a pinch of salt.

   AvocadoYogurtFeta1 tbsp of 3 tbspGarlicLimeParsleySalt
2. 02
   Step 2Fry the meatballs12m 30s

   Mix the chicken mince, feta, lime zest, oregano and a pinch of salt well and form into balls. Fry them in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently.

   Ground chickenLime zestOreganoSaltFeta2 tbsp of 3 tbspOlive oil3 tsp of 4 tsp
3. 03
   Step 3Air fry the chickpeas17m 30s

   Air fry the chickpeas, seasoned with olive oil, a pinch of salt and paprika, at 220 C for 15-20 minutes, shaking every 5 minutes.

   ChickpeasOlive oil1 tsp of 4 tspSaltPaprika
4. 04
   Step 4Assemble the plate

   Assemble on the plate with the flatbread, chopped cucumber and some crumbled feta.

   BreadCucumberFeta