Feta chicken meatballs with avocado dip and crispy chickpeas

Réalisation

1. 01
   Étape 1Mash the avocado dip

   Mash together the avocado, yoghurt, feta, crushed garlic, lime juice, parsley and a pinch of salt.

   avocatyaourtfeta1 c.à.s. de 3 c.à.s.ailcitron vertpersilsel
2. 02
   Étape 2Fry the meatballs12m 30s

   Mix the chicken mince, feta, lime zest, oregano and a pinch of salt well and form into balls. Fry them in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently.

   poulet hachézeste de citron vertoriganselfeta2 c.à.s. de 3 c.à.s.huile d'olive3 c.à.c. de 4 c.à.c.
3. 03
   Étape 3Air fry the chickpeas17m 30s

   Air fry the chickpeas, seasoned with olive oil, a pinch of salt and paprika, at 220 C for 15-20 minutes, shaking every 5 minutes.

   pois chicheshuile d'olive1 c.à.c. de 4 c.à.c.selpaprika
4. 04
   Étape 4Assemble the plate

   Assemble on the plate with the flatbread, chopped cucumber and some crumbled feta.

   painconcombrefeta