Tiramisu pancakes
Fluffy pancakes layered with espresso-spiked Greek yoghurt and dusted with cocoa.
Nutritionper serving
- approximately 304 kcal
- Protein: approximately 10.3 g, 14% of calories
- Fat: approximately 11.4 g, 34% of calories
- Carbs: approximately 39.8 g, 53% of calories
Not counted: Coffee.
Ingredients12
- 3tbsp
- 1
- 1tsp
- 0.5tsp
- to taste
- 1tsp
- 70g
- 0.5tsp
- 1tbsp
- 70ml
- 1pc
- 15g
Cookware
- Mixing bowllarge
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Sift the dry ingredients
Sift the , and into a large bowl.
Step 2. Whisk the milk and egg
In a separate bowl or jug, lightly whisk together the and .
Step 3. Make the batter
Pour the mixture into the mixture and, using a fork, beat until you have a smooth batter.
EggStep 4. Make the sauce
Mix the Greek yoghurt, espresso, , vanilla paste and a pinch of well, then sprinkle the mixture with the .
Greek yogurtCoffeeVanilla beanStep 5. Melt butter in pan
Heat a non-stick frying pan over a medium heat and add a knob of . When it's melted, add a ladle of batter.
Step 6. Cook the first side
Wait for about 3 minutes until the top of the pancake begins to bubble and the edges begin to set.
Step 7. Flip and cook through
Flip it over and cook for another two minutes until both sides are golden brown.
Step 8. Layer and dust
Layer the pancakes with extra coffee and dollops of yoghurt. Sprinkle with .
Greek yogurt
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