Guston

Fluffy pancakes layered with espresso-spiked Greek yoghurt and dusted with cocoa.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 304 kcal
  • Protein: approximately 10.3 g, 14% of calories
  • Fat: approximately 11.4 g, 34% of calories
  • Carbs: approximately 39.8 g, 53% of calories

Not counted: Coffee.

Ingredients12

2 servings
  • 3tbsp
  • 1
  • 1tsp
  • 0.5tsp
  • to taste
  • 1tsp
  • 70g
  • 0.5tsp
  • 1tbsp
  • 70ml
  • 1pc
  • 15g

Cookware

  • Mixing bowllarge
  • Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Sift the dry ingredients

    Sift the , and into a large bowl.

  2. Step 2. Whisk the milk and egg

    In a separate bowl or jug, lightly whisk together the and .

  3. Step 3. Make the batter

    Pour the mixture into the mixture and, using a fork, beat until you have a smooth batter.

    Egg
  4. Step 4. Make the sauce

    Mix the Greek yoghurt, espresso, , vanilla paste and a pinch of well, then sprinkle the mixture with the .

    Greek yogurtCoffeeVanilla bean
  5. Step 5. Melt butter in pan

    Heat a non-stick frying pan over a medium heat and add a knob of . When it's melted, add a ladle of batter.

  6. Step 6. Cook the first side

    Wait for about 3 minutes until the top of the pancake begins to bubble and the edges begin to set.

  7. Step 7. Flip and cook through

    Flip it over and cook for another two minutes until both sides are golden brown.

  8. Step 8. Layer and dust

    Layer the pancakes with extra coffee and dollops of yoghurt. Sprinkle with .

    Greek yogurt
View original on Instagram@oneplategirluk

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