Loaded curry chips
Oven-roasted curry potato chips with crispy panko chicken and a hot yoghurt base.
EN
- Prep
- 15m
- Cook
- 40m
- Steps
- 6
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Mix the base
Mix the yoghurt, hot sauce, honey, 0.5 tsp paprika and a pinch of salt.
YogurtHot sauceHoneyPaprika0.5 tsp of 1 tspSalt - Step 2Roast the chips37m 30s
Mix the potato sticks with the curry powder, olive oil, 0.5 tsp garlic granules and a pinch of salt, then roast in the oven at 220 C for 35-40 minutes, shaking every 10 minutes.
PotatoCurry powderOlive oilGarlic powder0.5 tsp of 1 tspSalt - Step 3Flatten the chicken
Flatten the chicken breast with a rolling pin.
Chicken breast - Step 4Dip the chicken in egg
Dip the chicken in the whisked egg.
EggChicken breast - Step 5Coat the chicken
Combine the panko breadcrumbs with 0.5 tsp paprika, a pinch of salt and 0.5 tsp garlic granules, then dip the chicken in the mixture.
PankoPaprika0.5 tsp of 1 tspSaltGarlic powder0.5 tsp of 1 tspChicken breast - Step 6Fry the chicken7 min
Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
OilChicken breast





