Loaded curry chips
Oven-roasted curry potato chips with crispy panko chicken and a hot yoghurt base.
ES
- Preparación
- 15m
- Cocción
- 40m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Mix the base
Mix the yoghurt, hot sauce, honey, 0.5 tsp paprika and a pinch of salt.
yogursalsa picantemielpimentón0.5 cdta de 1 cdtasal - Paso 2Roast the chips37m 30s
Mix the potato sticks with the curry powder, olive oil, 0.5 tsp garlic granules and a pinch of salt, then roast in the oven at 220 C for 35-40 minutes, shaking every 10 minutes.
patatacurry en polvoaceite de olivaajo en polvo0.5 cdta de 1 cdtasal - Paso 3Flatten the chicken
Flatten the chicken breast with a rolling pin.
pechuga de pollo - Paso 4Dip the chicken in egg
Dip the chicken in the whisked egg.
huevopechuga de pollo - Paso 5Coat the chicken
Combine the panko breadcrumbs with 0.5 tsp paprika, a pinch of salt and 0.5 tsp garlic granules, then dip the chicken in the mixture.
pankopimentón0.5 cdta de 1 cdtasalajo en polvo0.5 cdta de 1 cdtapechuga de pollo - Paso 6Fry the chicken7 min
Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
aceite vegetalpechuga de pollo





