Loaded curry chips
Oven-roasted curry potato chips with crispy panko chicken and a hot yoghurt base.
IT
- Preparazione
- 15m
- Cottura
- 40m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Mix the base
Mix the yoghurt, hot sauce, honey, 0.5 tsp paprika and a pinch of salt.
yogurtsalsa piccantemielepaprika0.5 cucch. di 1 cucch.sale - Passaggio 2Roast the chips37m 30s
Mix the potato sticks with the curry powder, olive oil, 0.5 tsp garlic granules and a pinch of salt, then roast in the oven at 220 C for 35-40 minutes, shaking every 10 minutes.
patatacurry in polvereolio d'olivaaglio in polvere0.5 cucch. di 1 cucch.sale - Passaggio 3Flatten the chicken
Flatten the chicken breast with a rolling pin.
petto di pollo - Passaggio 4Dip the chicken in egg
Dip the chicken in the whisked egg.
uovopetto di pollo - Passaggio 5Coat the chicken
Combine the panko breadcrumbs with 0.5 tsp paprika, a pinch of salt and 0.5 tsp garlic granules, then dip the chicken in the mixture.
pankopaprika0.5 cucch. di 1 cucch.saleaglio in polvere0.5 cucch. di 1 cucch.petto di pollo - Passaggio 6Fry the chicken7 min
Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
olio vegetalepetto di pollo





