Greek salad wrap
A quick lunch wrap with feta, tomato, cucumber, red onion and olives, lightly toasted.
Nutritionper serving
1 serving ≈ 280 g
- 377 kcal
- Protein: 8.2 g, 8% of calories
- Fat: 24.2 g, 56% of calories
- Carbs: 34.5 g, 36% of calories
Estimated from the ingredients.
Ingredients10
- 1pc
- 1tbsp
- 0.5tsp
- 2tbsp
- 3pc
- 0.5pc
- 5pc
- 1tbsp
- 0.3pc
- to taste
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Brush the wrap
Brush the with .
Step 2. Add oregano and feta
Sprinkle the over the wrap, then add the crumbled .
Step 3. Layer the fillings
Add the , , slices and crushed .
Step 4. Squeeze lemon juice
Squeeze the juice over the fillings.
Step 5. Season with salt
Season the fillings with a pinch of .
Step 6. Fold the wrap
Fold the over the filling.
Step 7. Toast the wrap
Toast the very lightly until golden but not warm inside.
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