Loaded curry chips

Réalisation

1. 01
   Étape 1Mix the base

   Mix the yoghurt, hot sauce, honey, 0.5 tsp paprika and a pinch of salt.

   yaourtsauce piquantemielpaprika0.5 c.à.c. de 1 c.à.c.sel
2. 02
   Étape 2Roast the chips37m 30s

   Mix the potato sticks with the curry powder, olive oil, 0.5 tsp garlic granules and a pinch of salt, then roast in the oven at 220 C for 35-40 minutes, shaking every 10 minutes.

   pomme de terrepoudre de curryhuile d'oliveail en poudre0.5 c.à.c. de 1 c.à.c.sel
3. 03
   Étape 3Flatten the chicken

   Flatten the chicken breast with a rolling pin.

   blanc de poulet
4. 04
   Étape 4Dip the chicken in egg

   Dip the chicken in the whisked egg.

   œufblanc de poulet
5. 05
   Étape 5Coat the chicken

   Combine the panko breadcrumbs with 0.5 tsp paprika, a pinch of salt and 0.5 tsp garlic granules, then dip the chicken in the mixture.

   pankopaprika0.5 c.à.c. de 1 c.à.c.selail en poudre0.5 c.à.c. de 1 c.à.c.blanc de poulet
6. 06
   Étape 6Fry the chicken7 min

   Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.

   huile végétaleblanc de poulet