Tiramisu pancakes

Passos8

1. 1

   Pas 1. Sift the dry ingredients

   Sift the flour, baking powder and sugar into a large bowl.

   farina de blatllevat químicsucre
2. 2

   Pas 2. Whisk the milk and egg

   In a separate bowl or jug, lightly whisk together the milk and egg.

   lletou
3. 3

   Pas 3. Make the batter

   Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.

   farina de blatlletou
4. 4

   Pas 4. Make the sauce

   Mix the Greek yoghurt, espresso, honey, vanilla paste and a pinch of salt well, then sprinkle the mixture with the cocoa powder.

   iogurt greccafèmelbeina de vainillacacau en pols
5. 5

   Pas 5. Melt butter in pan

   Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter.

   mantega
6. 6

   Pas 6. Cook the first side

   3 min

   Wait for about 3 minutes until the top of the pancake begins to bubble and the edges begin to set.

7. 7

   Pas 7. Flip and cook through

   2 min

   Flip it over and cook for another two minutes until both sides are golden brown.

8. 8

   Pas 8. Layer and dust

   Layer the pancakes with extra coffee and dollops of yoghurt. Sprinkle with cocoa powder.

   iogurt greccacau en pols