Feta chicken meatballs with avocado dip and crispy chickpeas

Elaboración

1. 01
   Paso 1Mash the avocado dip

   Mash together the avocado, yoghurt, feta, crushed garlic, lime juice, parsley and a pinch of salt.

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2. 02
   Paso 2Fry the meatballs12m 30s

   Mix the chicken mince, feta, lime zest, oregano and a pinch of salt well and form into balls. Fry them in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently.

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3. 03
   Paso 3Air fry the chickpeas17m 30s

   Air fry the chickpeas, seasoned with olive oil, a pinch of salt and paprika, at 220 C for 15-20 minutes, shaking every 5 minutes.

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4. 04
   Paso 4Assemble the plate

   Assemble on the plate with the flatbread, chopped cucumber and some crumbled feta.

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