Feta chicken meatballs with avocado dip and crispy chickpeas

Elaboració

1. 01
   Pas 1Mash the avocado dip

   Mash together the avocado, yoghurt, feta, crushed garlic, lime juice, parsley and a pinch of salt.

   alvocatiogurtformatge feta1 cda de 3 cdaallllimajulivertsal
2. 02
   Pas 2Fry the meatballs12m 30s

   Mix the chicken mince, feta, lime zest, oregano and a pinch of salt well and form into balls. Fry them in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently.

   carn picada de pollastrepell de llimaorengasalformatge feta2 cda de 3 cdaoli d'oliva3 cdta de 4 cdta
3. 03
   Pas 3Air fry the chickpeas17m 30s

   Air fry the chickpeas, seasoned with olive oil, a pinch of salt and paprika, at 220 C for 15-20 minutes, shaking every 5 minutes.

   cigronsoli d'oliva1 cdta de 4 cdtasalpebre vermell dolç
4. 04
   Pas 4Assemble the plate

   Assemble on the plate with the flatbread, chopped cucumber and some crumbled feta.

   pacogombreformatge feta