Feta chicken meatballs with avocado dip and crispy chickpeas

Zubereitung

1. 01
   Schritt 1Mash the avocado dip

   Mash together the avocado, yoghurt, feta, crushed garlic, lime juice, parsley and a pinch of salt.

   AvocadoJoghurtFeta1 EL von 3 ELKnoblauchLimettePetersilieSalz
2. 02
   Schritt 2Fry the meatballs12m 30s

   Mix the chicken mince, feta, lime zest, oregano and a pinch of salt well and form into balls. Fry them in 1 tablespoon olive oil for about 10-15 minutes on medium heat, flipping them frequently.

   HähnchenhackfleischLimettenschaleOreganoSalzFeta2 EL von 3 ELOlivenöl3 TL von 4 TL
3. 03
   Schritt 3Air fry the chickpeas17m 30s

   Air fry the chickpeas, seasoned with olive oil, a pinch of salt and paprika, at 220 C for 15-20 minutes, shaking every 5 minutes.

   KichererbsenOlivenöl1 TL von 4 TLSalzPaprikapulver
4. 04
   Schritt 4Assemble the plate

   Assemble on the plate with the flatbread, chopped cucumber and some crumbled feta.

   BrotGurkeFeta