Mediterranean Snack Plate
A colorful platter with hummus, soft-boiled egg, crispy chickpeas, pickled onions, fried halloumi, and fresh vegetables
DE
- Vorbereitung
- 20m
- Kochen
- 20m
- Schritte
- 5
- Portionen
- 1
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Soft-boil the egg
Prepare 1 soft-boiled egg.
Egg - Schritt 2Prepare crispy chickpeas20 min
Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.
HinweisShake the basket every 5 minutes for even crisping.
ChickpeasOlive oilHoneySalt - Schritt 3Pickle the onions15 min
Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.
Red onionVinegarSugarSalt - Schritt 4Fry the halloumi
Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.
HalloumiOlive oil1 TL von 2 TLHoney1 TL von 2 TL - Schritt 5Assemble the plate
Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.
HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion





