Guston

Mediterranean Snack Plate

A colorful platter with hummus, soft-boiled egg, crispy chickpeas, pickled onions, fried halloumi, and fresh vegetables

Maya Jones
DE
Vorbereitung
20m
Kochen
20m
Schritte
5
Portionen
1
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Soft-boil the egg

    Prepare 1 soft-boiled egg.

    Egg
  2. Schritt 2Prepare crispy chickpeas20 min

    Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.

    Hinweis

    Shake the basket every 5 minutes for even crisping.

    ChickpeasOlive oilHoneySalt
  3. Schritt 3Pickle the onions15 min

    Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.

    Red onionVinegarSugarSalt
  4. Schritt 4Fry the halloumi

    Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.

    HalloumiOlive oil1 TL von 2 TLHoney1 TL von 2 TL
  5. Schritt 5Assemble the plate

    Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.

    HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion

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