Mediterranean Snack Plate

Name: Mediterranean Snack Plate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 porzioni
Ingredients: 1 cucch. Hummus; 1 pz Egg; Salt a piacere; 1 cucch. Chili oil; 4 pz Cherry tomato; 1 pz Cucumber; 1 cucch. Feta; 4 pz Olives; 2 fetta Halloumi; 2 cucch. Olive oil; 2 cucch. Honey; 1 pz Bread; 1 cucch. Yogurt; 3 cucch. Chickpeas; 0.3 pz Red onion; 1 cucch. Vinegar; 0.5 cucch. Sugar

A colorful platter with hummus, soft-boiled egg, crispy chickpeas, pickled onions, fried halloumi, and fresh vegetables

Maya Jones

Preparazione: 20m
Cottura: 20m
Passaggi: 5
Porzioni: 1
Difficoltà: Facile

Sera infrasettimanale

Procedimento

Passaggio 1Soft-boil the egg
Prepare 1 soft-boiled egg.
Egg
Passaggio 2Prepare crispy chickpeas20 min
Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.
Nota
Shake the basket every 5 minutes for even crisping.
ChickpeasOlive oilHoneySalt
Passaggio 3Pickle the onions15 min
Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.
Red onionVinegarSugarSalt
Passaggio 4Fry the halloumi
Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.
HalloumiOlive oil1 cucch. di 2 cucch.Honey1 cucch. di 2 cucch.
Passaggio 5Assemble the plate
Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.
HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion