Mediterranean Snack Plate
A colorful platter with hummus, soft-boiled egg, crispy chickpeas, pickled onions, fried halloumi, and fresh vegetables
RU
- Подготовка
- 20m
- Готовка
- 20m
- Шаги
- 5
- Порции
- 1
- Сложность
- Легко
Как готовить
- Шаг 1Soft-boil the egg
Prepare 1 soft-boiled egg.
Egg - Шаг 2Prepare crispy chickpeas20 min
Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.
ЗаметкаShake the basket every 5 minutes for even crisping.
ChickpeasOlive oilHoneySalt - Шаг 3Pickle the onions15 min
Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.
Red onionVinegarSugarSalt - Шаг 4Fry the halloumi
Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.
HalloumiOlive oil1 ч.л. из 2 ч.л.Honey1 ч.л. из 2 ч.л. - Шаг 5Assemble the plate
Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.
HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion





