Mediterranean Snack Plate

Name: Mediterranean Snack Plate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 raciones
Ingredients: 1 cda Hummus; 1 ud Egg; Salt al gusto; 1 cdta Chili oil; 4 ud Cherry tomato; 1 ud Cucumber; 1 cda Feta; 4 ud Olives; 2 rodaja Halloumi; 2 cdta Olive oil; 2 cdta Honey; 1 ud Bread; 1 cdta Yogurt; 3 cda Chickpeas; 0.3 ud Red onion; 1 cda Vinegar; 0.5 cdta Sugar

A colorful platter with hummus, soft-boiled egg, crispy chickpeas, pickled onions, fried halloumi, and fresh vegetables

Maya Jones

Preparación: 20m
Cocción: 20m
Pasos: 5
Raciones: 1
Dificultad: Fácil

Elaboración

Paso 1Soft-boil the egg
Prepare 1 soft-boiled egg.
Egg
Paso 2Prepare crispy chickpeas20 min
Toss 3 tablespoons cooked chickpeas with 1 teaspoon olive oil, 1 teaspoon honey, and a pinch of salt. Air fry at 220°C for 15-20 minutes, shaking every 5 minutes.
Nota
Shake the basket every 5 minutes for even crisping.
ChickpeasOlive oilHoneySalt
Paso 3Pickle the onions15 min
Slice 1/4 red onion and mix with 1 tablespoon vinegar, 1/2 teaspoon sugar, and a pinch of salt. Leave to pickle for at least 15 minutes.
Red onionVinegarSugarSalt
Paso 4Fry the halloumi
Heat oil in a pan and fry 2 halloumi slices with a drizzle of honey until golden.
HalloumiOlive oil1 cdta de 2 cdtaHoney1 cdta de 2 cdta
Paso 5Assemble the plate
Arrange 1 tablespoon hummus, the soft-boiled egg, 4 cherry tomatoes, 1 baby cucumber, 1 tablespoon feta, 4 olives, the fried halloumi, 1 small flatbread, and 1 teaspoon yogurt on a plate. Top the egg with 1 teaspoon chili oil and a pinch of salt. Add the crispy chickpeas and pickled onions.
HummusEggCherry tomatoCucumberFetaOlivesHalloumiBreadYogurtChili oilSaltChickpeasRed onion