Guston

A crispy breadcrumb-coated chicken breast topped with garlic butter, mozzarella, cherry tomatoes and basil.

  • 30 min
  • 30 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

1 serving ≈ 446 g

  • 976 kcal
  • Protein: 59.1 g, 24% of calories
  • Fat: 70.5 g, 65% of calories
  • Carbs: 26.4 g, 11% of calories

Estimated from the ingredients.

Ingredients13

1 serving
  • 1pc
  • 1pc
  • to taste
  • 0.5cup
  • 2tbsp
  • 1clove
  • 2tbsp
  • 1tsp
  • 25g
  • 100g
  • to taste
  • to taste
  • 15g

Cookware

  • Rolling pin
  • Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Flatten the chicken

    Butterfly the and flatten it with a rolling pin.

  2. Step 2. Dip the chicken in egg

    Dip the chicken in the whisked .

    Chicken breast
  3. Step 3. Coat the chicken

    Combine the breadcrumbs with the and dip the chicken in the mixture.

    Chicken breastPanko
  4. Step 4. Fry the chicken

    Fry in oil on medium-high heat for about 6 minutes on each side.

    Chicken breastVegetable oil
  5. Step 5. Make the garlic butter

    Crush 1 clove of and fry it in 2 tablespoons of on medium heat for about 10 minutes. Remove from the hob and add 1 tsp chopped .

  6. Step 6. Assemble the plate

    Spread 3 tbsp garlic on your plate, add the crispy chicken, and top with chunks, chopped and fresh .

    Chicken breast
  7. Step 7. Serve with rocket

    Serve with rocket leaves and .

    Arugula
View original on Instagram@oneplategirluk

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