Caprese crispy chicken
A crispy breadcrumb-coated chicken breast topped with garlic butter, mozzarella, cherry tomatoes and basil.
Nutritionper serving
1 serving ≈ 446 g
- 976 kcal
- Protein: 59.1 g, 24% of calories
- Fat: 70.5 g, 65% of calories
- Carbs: 26.4 g, 11% of calories
Estimated from the ingredients.
Ingredients13
- 1pc
- 1pc
- to taste
- 0.5cup
- 2tbsp
- 1clove
- 2tbsp
- 1tsp
- 25g
- 100g
- to taste
- to taste
- 15g
Cookware
- Rolling pin
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Flatten the chicken
Butterfly the and flatten it with a rolling pin.
Step 2. Dip the chicken in egg
Dip the chicken in the whisked .
Chicken breastStep 3. Coat the chicken
Combine the breadcrumbs with the and dip the chicken in the mixture.
Chicken breastPankoStep 4. Fry the chicken
Fry in oil on medium-high heat for about 6 minutes on each side.
Chicken breastVegetable oilStep 5. Make the garlic butter
Crush 1 clove of and fry it in 2 tablespoons of on medium heat for about 10 minutes. Remove from the hob and add 1 tsp chopped .
Step 6. Assemble the plate
Spread 3 tbsp garlic on your plate, add the crispy chicken, and top with chunks, chopped and fresh .
Chicken breastStep 7. Serve with rocket
Serve with rocket leaves and .
Arugula
More from Maya Magdalena
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








