Name: Panko crusted salmon & pickled cucumbers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 racions
Ingredients: 1 cda oli d'oliva; 1 cda anet; 0.5 cdta mostassa; 1 cdta mel; 0.5 ud llimona; sal al gust; 1 ud salmó; 0.3 cdta all en pols; 0.5 cdta pebre de caiena; 2 cda panko; esprai de cuina; 2 ud cogombre; 1 cda vinagre; 0.5 cdta sucre; 150 g arròs; 0.5 ud alvocat

Passos6

Pas 1. Mix the dressing
Mix the dressing ingredients: olive oil, dill, mustard, honey, lemon juice and a pinch of .
oli d'olivaanetmostassamelllimona
Pas 2. Season the salmon
Season the salmon with garlic granules, cayenne pepper and .
salmóall en polspebre de caiena
Pas 3. Top with breadcrumbs
Top the salmon with breadcrumbs and press firmly.
Pas 4. Air fry the salmon
Spray the salmon with olive oil and air fry at 200 C for 15-20 minutes.
esprai de cuinasalmó
Pas 5. Combine the cucumbers
Slice the cucumbers and combine them with the rest of the pickling ingredients: vinegar, and sugar.
cogombrevinagresucre
Pas 6. Pickle the cucumbers
Mix and leave the cucumbers to pickle for at least 10 minutes.
cogombre

Panko crusted salmon & pickled cucumbers

Informació nutricionalper ració

Ingredients16

Estris de cuina

Conté

Passos6

Pas 1. Mix the dressing

Pas 2. Season the salmon

Pas 3. Top with breadcrumbs

Pas 4. Air fry the salmon

Pas 5. Combine the cucumbers

Pas 6. Pickle the cucumbers

Més de Maya Magdalena

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