Name: Honey halloumi on crispy chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 3 tbsp Yogurt; 1 clove Garlic; 0.3 tsp Lemon zest; 2 tbsp Chives; Salt to taste; 1 pc Cucumber; 3 tbsp Chickpeas; 2 tsp Olive oil; 0.5 tsp Paprika; Chili flakes to taste; 1 slice Halloumi; 1 tsp Honey; 1 pc Egg; 0.3 small Red onion; 1 tbsp Rice vinegar; Sugar to taste

Step 1. Mix the herby yoghurt

Mix the yoghurt, crushed , , and a pinch of .

Yogurt

Step 2. Top with cucumber

Top the herby yoghurt with the sliced baby .

Step 3. Air fry the chickpeas

Mix the cooked with a pinch of , 1 teaspoon , 1/2 teaspoon and a pinch of . Air fry at 220 C for 20 minutes, shaking every 5 minutes.

Step 4. Fry the halloumi

Preheat a frying pan and add 1 teaspoon . Fry the on medium heat for a couple of minutes on each side.

Step 5. Add honey and chili

Add 1 teaspoon and a pinch of , then take the pan off the heat and let the residual heat melt the honey.

Step 6. Boil the egg

Boil one room temperature for 6 minutes 30 seconds.

Step 7. Pickle the onions

Add the , and to the sliced and mix. Leave to pickle for at least 15 minutes.

Honey halloumi on crispy chickpeas

Nutritionper serving

Ingredients16

Cookware

Contains

Steps7