Name: Honey halloumi on crispy chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 Portionen
Ingredients: 3 EL Joghurt; 1 Zehe Knoblauch; 0.3 TL Zitronenschale; 2 EL Schnittlauch; Salz nach Geschmack; 1 Stk Gurke; 3 EL Kichererbsen; 2 TL Olivenöl; 0.5 TL Paprikapulver; Chiliflocken nach Geschmack; 1 Scheibe Halloumi; 1 TL Honig; 1 Stk Ei; 0.3 klein rote Zwiebel; 1 EL Reisessig; Zucker nach Geschmack

Schritte7

Schritt 1. Mix the herby yoghurt
Mix the yoghurt, crushed garlic, lemon zest, chives and a pinch of salt.
JoghurtKnoblauchZitronenschaleSchnittlauchSalz
Schritt 2. Top with cucumber
Top the herby yoghurt with the sliced baby cucumber.
Gurke
Schritt 3. Air fry the chickpeas
Mix the cooked chickpeas with a pinch of salt, 1 teaspoon olive oil, 1/2 teaspoon paprika and a pinch of chili flakes. Air fry at 220 C for 20 minutes, shaking every 5 minutes.
KichererbsenSalzOlivenöl1 TL von 2 TLPaprikapulverChiliflocken
Schritt 4. Fry the halloumi
Preheat a frying pan and add 1 teaspoon olive oil. Fry the on medium heat for a couple of minutes on each side.
Olivenöl1 TL von 2 TL
Schritt 5. Add honey and chili
Add 1 teaspoon honey and a pinch of chili flakes, then take the pan off the heat and let the residual heat melt the honey.
HonigChiliflocken
Schritt 6. Boil the egg
Boil one room temperature egg for 6 minutes 30 seconds.
Ei
Schritt 7. Pickle the onions
Add the vinegar, sugar and salt to the sliced red onion and mix. Leave to pickle for at least 15 minutes.
rote ZwiebelReisessigZuckerSalz

Honey halloumi on crispy chickpeas

Nährwertepro Portion

Zutaten16

Kochgeschirr

Enthält

Schritte7

Schritt 1. Mix the herby yoghurt

Schritt 2. Top with cucumber

Schritt 3. Air fry the chickpeas

Schritt 4. Fry the halloumi

Schritt 5. Add honey and chili

Schritt 6. Boil the egg

Schritt 7. Pickle the onions

Mehr von Maya Magdalena

Guston für iPhone und Android