Name: Honey halloumi on crispy chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 racions
Ingredients: 3 cda iogurt; 1 gra all; 0.3 cdta pell de llimona; 2 cda cebollí; sal al gust; 1 ud cogombre; 3 cda cigrons; 2 cdta oli d'oliva; 0.5 cdta pebre vermell dolç; flocs de xile al gust; 1 rodanxa formatge halloumi; 1 cdta mel; 1 ud ou; 0.3 de mida petita ceba vermella; 1 cda vinagre d'arròs; sucre al gust

Passos7

Pas 1. Mix the herby yoghurt
Mix the yoghurt, crushed garlic, lemon zest, chives and a pinch of .
iogurtallpell de llimonacebollí
Pas 2. Top with cucumber
Top the herby yoghurt with the sliced baby cucumber.
cogombre
Pas 3. Air fry the chickpeas
Mix the cooked chickpeas with a pinch of , 1 teaspoon olive oil, 1/2 teaspoon paprika and a pinch of chili flakes. Air fry at 220 C for 20 minutes, shaking every 5 minutes.
cigronsoli d'oliva1 cdta de 2 cdtapebre vermell dolçflocs de xile
Pas 4. Fry the halloumi
Preheat a frying pan and add 1 teaspoon olive oil. Fry the on medium heat for a couple of minutes on each side.
oli d'oliva1 cdta de 2 cdta
Pas 5. Add honey and chili
Add 1 teaspoon honey and a pinch of chili flakes, then take the pan off the heat and let the residual heat the honey.
flocs de xile
Pas 6. Boil the egg
Boil one room temperature egg for 6 minutes 30 seconds.
ou
Pas 7. Pickle the onions
Add the vinegar, sugar and to the sliced red onion and mix. Leave to pickle for at least 15 minutes.
ceba vermellavinagre d'arròssucre

Honey halloumi on crispy chickpeas

Informació nutricionalper ració

Ingredients16

Estris de cuina

Conté

Passos7

Pas 1. Mix the herby yoghurt

Pas 2. Top with cucumber

Pas 3. Air fry the chickpeas

Pas 4. Fry the halloumi

Pas 5. Add honey and chili

Pas 6. Boil the egg

Pas 7. Pickle the onions

Més de Maya Magdalena

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