Name: Honey halloumi on crispy chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 portions
Ingredients: 3 c.à.s. yaourt; 1 gousse ail; 0.3 c.à.c. zeste de citron; 2 c.à.s. ciboulette; sel au goût; 1 pc concombre; 3 c.à.s. pois chiches; 2 c.à.c. huile d'olive; 0.5 c.à.c. paprika; flocons de chili au goût; 1 tranche halloumi; 1 c.à.c. miel; 1 pc œuf; 0.3 de petite taille oignon rouge; 1 c.à.s. vinaigre de riz; sucre au goût

Étapes7

Étape 1. Mix the herby yoghurt
Mix the yoghurt, crushed garlic, lemon zest, chives and a pinch of salt.
yaourtailzeste de citronciboulettesel
Étape 2. Top with cucumber
Top the herby yoghurt with the sliced baby cucumber.
concombre
Étape 3. Air fry the chickpeas
Mix the cooked chickpeas with a pinch of salt, 1 teaspoon olive oil, 1/2 teaspoon and a pinch of flakes. Air fry at 220 C for 20 minutes, shaking every 5 minutes.
pois chichesselhuile d'olive1 c.à.c. de 2 c.à.c.
Étape 4. Fry the halloumi
Preheat a frying pan and add 1 teaspoon olive oil. Fry the on medium heat for a couple of minutes on each side.
huile d'olive1 c.à.c. de 2 c.à.c.
Étape 5. Add honey and chili
Add 1 teaspoon honey and a pinch of flakes, then take the pan off the heat and let the residual heat melt the honey.
miel
Étape 6. Boil the egg
Boil one room temperature egg for 6 minutes 30 seconds.
œuf
Étape 7. Pickle the onions
Add the vinegar, sugar and salt to the sliced red onion and mix. Leave to pickle for at least 15 minutes.
oignon rougevinaigre de rizsucresel

Honey halloumi on crispy chickpeas

Valeurs nutritionnellespar portion

Ingrédients16

Ustensiles

Contient

Étapes7

Étape 1. Mix the herby yoghurt

Étape 2. Top with cucumber

Étape 3. Air fry the chickpeas

Étape 4. Fry the halloumi

Étape 5. Add honey and chili

Étape 6. Boil the egg

Étape 7. Pickle the onions

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