Name: Honey halloumi on crispy chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 porzioni
Ingredients: 3 cucch. yogurt; 1 spicchio aglio; 0.3 cucch. scorza di limone; 2 cucch. erba cipollina; sale a piacere; 1 pz cetriolo; 3 cucch. ceci; 2 cucch. olio d'oliva; 0.5 cucch. paprika; peperoncino in fiocchi a piacere; 1 fetta halloumi; 1 cucch. miele; 1 pz uovo; 0.3 di piccole dimensioni cipolla rossa; 1 cucch. aceto di riso; zucchero a piacere

Passaggi7

Passaggio 1. Mix the herby yoghurt
Mix the yoghurt, crushed garlic, lemon zest, chives and a pinch of salt.
yogurtaglioscorza di limoneerba cipollinasale
Passaggio 2. Top with cucumber
Top the herby yoghurt with the sliced baby cucumber.
cetriolo
Passaggio 3. Air fry the chickpeas
Mix the cooked chickpeas with a pinch of salt, 1 teaspoon olive oil, 1/2 teaspoon and a pinch of chili flakes. Air fry at 220 C for 20 minutes, shaking every 5 minutes.
cecisaleolio d'oliva1 cucch. di 2 cucch.peperoncino in fiocchi
Passaggio 4. Fry the halloumi
Preheat a frying pan and add 1 teaspoon olive oil. Fry the on medium heat for a couple of minutes on each side.
olio d'oliva1 cucch. di 2 cucch.
Passaggio 5. Add honey and chili
Add 1 teaspoon honey and a pinch of chili flakes, then take the pan off the heat and let the residual heat melt the honey.
mielepeperoncino in fiocchi
Passaggio 6. Boil the egg
Boil one room temperature egg for 6 minutes 30 seconds.
uovo
Passaggio 7. Pickle the onions
Add the vinegar, sugar and salt to the sliced red onion and mix. Leave to pickle for at least 15 minutes.
cipolla rossaaceto di risozuccherosale

Honey halloumi on crispy chickpeas

Valori nutrizionaliper porzione

Ingredienti16

Utensili da cucina

Contiene

Passaggi7

Passaggio 1. Mix the herby yoghurt

Passaggio 2. Top with cucumber

Passaggio 3. Air fry the chickpeas

Passaggio 4. Fry the halloumi

Passaggio 5. Add honey and chili

Passaggio 6. Boil the egg

Passaggio 7. Pickle the onions

Altro da Maya Magdalena

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