High Protein Salmon Egg Lunch
A quick no-cook lunch of hard-boiled eggs, wild pink salmon and cottage cheese, finished with seaweed snack and hot sauce.
Nutritionper serving
- approximately 269 kcal
- Protein: approximately 25.8 g, 39% of calories
- Fat: approximately 14.9 g, 51% of calories
- Carbs: approximately 6.2 g, 9% of calories
Ingredients5
- 2pc
- 1pack
- 0.5cup
- to taste
Cookware
- Mixing bowl
Contains
DairyEggsFish
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mash the eggs
Mash the hard-boiled in the bowl with a fork.
Step 2. Add the salmon
Add the wild pink in olive oil to the bowl with the eggs.
Step 3. Add the cottage cheese
Add half a cup of .
Step 4. Mix everything together
Mix the , and together.
Step 5. Crumble in seaweed snack
Crumble the seaweed snack into the mixture.
NoriStep 6. Add hot sauce
Add a little .
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