Corn Queso Dip
A cheesy slow-cooker corn and sausage queso dip for game day.
Nutritionper serving
- approximately 166 kcal
- Protein: approximately 7.1 g, 16% of calories
- Fat: approximately 7 g, 35% of calories
- Carbs: approximately 21.9 g, 49% of calories
Not counted: Sausage, Cream cheese, Rotel, and 1 more.
Ingredients8
- 1pack
- 1pack
- 2can
- 0.5can
- 1pack
- 1jar
- 1tbsp
- 1cup
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Brown the sausage
Put the in the crock pot on sear and cook it until it is done.
Step 2. Add the dip ingredients
Add the , drained , half the , taco and queso blanco to the crock pot and stir.
Drain the corn before adding it.Queso blanco dipStep 3. Stir in milk
Add a tablespoon of , shake it up, pour it in and mix everything together.
Step 4. Add shredded cheese
Stir in about one cup of shredded .
Step 5. Cover and cook
Put the lid on and let the dip cook for about 30 minutes to an hour.
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