Big Mac Smash Burger Tacos
Smashed seasoned beef on flour tortillas with American cheese, onion, lettuce, and Big Mac sauce.
Nutritionper serving
- approximately 709 kcal
- Protein: approximately 23 g, 13% of calories
- Fat: approximately 43.7 g, 55% of calories
- Carbs: approximately 57 g, 32% of calories
Not counted: Ground beef and Relish.
Ingredients15
- 2pc
- 4pc
- to taste
- 3tbsp
- 1tsp
- 1tbsp
- 1tbsp
- to taste
- 4pc
- 0.5medium
Cookware
- Frying pan
Contains
DairyEggsMustardGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Press beef onto tortillas
Place a burger patty on a and press it down until it spreads to the edges, then season to taste.
Ground beefSeasoningStep 2. Make the Big Mac sauce
Mix , a little , , , , , and into a sauce.
Step 3. Cook meat side down
Cook the meat side down on a hot griddle, then flip it and cook the tortilla side for a minute or two.
A nonstick pan works if there is no griddle.Ground beefStep 4. Melt American cheese
Add American on top and remove from the griddle once the cheese has melted.
Step 5. Top and serve
Add diced , shredded , and Big Mac sauce on top, then serve.
Mayonnaise
More from Alycia H
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








