Chicken and Bacon Stuffed Potatoes
Baked potatoes filled with bacon bits, canned chicken, Colby Jack cheese and ranch.
Nutritionper serving
- approximately 719 kcal
- Protein: approximately 20 g, 11% of calories
- Fat: approximately 36.9 g, 46% of calories
- Carbs: approximately 79.1 g, 43% of calories
Not counted: Bacon and Colby jack.
Ingredients13
- 6pc
- 1pack
- 1cup
- 60g
- 4tbsp
- 1can
- to taste
- to taste
- to taste
- to taste
- 120ml
- to taste
Cookware
- Microwave
- Baking sheet
- Mixing bowl
- Frying pan
- Oven
Contains
DairyEggsMustard
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Microwave the potatoes
Cook the in the microwave for 8 to 10 minutes, until a knife goes through them.
Step 2. Scoop out the potatoes
Cut the top off each and scoop the flesh into a bowl, leaving the skins on a cookie sheet.
Step 3. Saute the onion
Saute the in a pan.
Step 4. Mix the filling
Add the bits, cheese, sauteed , , canned , , , , , ranch and to the and mix well.
Colby jackRanch dressingStep 5. Stuff the potatoes
Stuff the skins with the filling.
Step 6. Top with cheese
Pinch more cheese on top of each potato and add .
Colby jackStep 7. Bake the potatoes
Bake the potatoes at 350 until the cheese melts, then broil if you like.
More from Alycia H
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








