Guston

Chicken and Bacon Stuffed Potatoes

Baked potatoes filled with bacon bits, canned chicken, Colby Jack cheese and ranch.

  • 50 min
  • 50 min total
  • 3 servings
  • Easy difficulty

Nutritionper serving

  • approximately 719 kcal
  • Protein: approximately 20 g, 11% of calories
  • Fat: approximately 36.9 g, 46% of calories
  • Carbs: approximately 79.1 g, 43% of calories

Not counted: Bacon and Colby jack.

Ingredients13

3 servings
  • 6pc
  • 1pack
  • 1cup
  • 60g
  • 4tbsp
  • 1can
  • to taste
  • to taste
  • to taste
  • to taste
  • 120ml
  • to taste

Cookware

  • Microwave
  • Baking sheet
  • Mixing bowl
  • Frying pan
  • Oven

Contains

DairyEggsMustard

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Microwave the potatoes

    Cook the in the microwave for 8 to 10 minutes, until a knife goes through them.

  2. Step 2. Scoop out the potatoes

    Cut the top off each and scoop the flesh into a bowl, leaving the skins on a cookie sheet.

  3. Step 3. Saute the onion

    Saute the in a pan.

  4. Step 4. Mix the filling

    Add the bits, cheese, sauteed , , canned , , , , , ranch and to the and mix well.

    Colby jackRanch dressing
  5. Step 5. Stuff the potatoes

    Stuff the skins with the filling.

  6. Step 6. Top with cheese

    Pinch more cheese on top of each potato and add .

    Colby jack
  7. Step 7. Bake the potatoes

    Bake the potatoes at 350 until the cheese melts, then broil if you like.

View original on Instagram@alyciafayeh

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