Chicken and Bacon Stuffed Potatoes

Passos7

1. 1

   Pas 1. Microwave the potatoes

   9 min

   Cook the potatoes in the microwave for 8 to 10 minutes, until a knife goes through them.

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2. 2

   Pas 2. Scoop out the potatoes

   Cut the top off each potato and scoop the flesh into a bowl, leaving the skins on a cookie sheet.

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3. 3

   Pas 3. Saute the onion

   Saute the onion in a pan.

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4. 4

   Pas 4. Mix the filling

   Add the bacon bits, cheese, sauteed onion, butter, canned chicken, onion powder, garlic powder, salt, pepper, ranch and sour cream to the potatoes and mix well.

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5. 5

   Pas 5. Stuff the potatoes

   Stuff the potato skins with the filling.

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6. 6

   Pas 6. Top with cheese

   Pinch more cheese on top of each potato and add parsley.

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7. 7

   Pas 7. Bake the potatoes

   Bake the potatoes at 350 until the cheese melts, then broil if you like.