Sheet Pan Crispy Pork Chops with Potatoes and Broccoli

Steps7

1. 1

   Step 1. Coat pork chops with mayo

   Coat the pork chops with mayo on all sides.

   Mayonnaise
2. 2

   Step 2. Coat chops in seasoning

   Coat each mayo-covered pork chop on all sides with the seasoned coating mix.

   Seasoning
3. 3

   Step 3. Rest chops on rack

   Spray the cookie sheet and wire rack, then set the coated pork chops on the wire rack.

4. 4

   Step 4. Microwave the potatoes

   Cook the sliced potatoes in the microwave so they cook faster.

5. 5

   Step 5. Season the vegetables

   Spray a second cookie sheet with oil, add the frozen broccoli and potatoes, season with garlic and salt, add ghee on top, and season with Potato Slayer veggie blend.

6. 6

   Step 6. Bake both sheets

   35 min

   Place the pork chops on the upper rack and the vegetables and potatoes on the bottom, then bake at 400 degrees for 35 minutes.

   Frozen broccoli
7. 7

   Step 7. Serve with mac and applesauce

   Serve the pork chops with the vegetables, potatoes, Kraft macaroni and cheese and applesauce.