Banana egg pancakes

Name: Banana egg pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pc Egg; 1 pc Banana; Cinnamon to taste; Vanilla extract to taste; Pumpkin pie spice to taste; 22 g Butter

by Alycia H@alyciafayeh

Small bite-sized banana pancakes made with one egg, mashed banana and cinnamon, fried in butter.

Open in Guston

15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 95 g

169 kcal
Protein: 3.9 g, 9% of calories
Fat: 11.6 g, 60% of calories
Carbs: 13.7 g, 31% of calories

Estimated from the ingredients.

Quick & Easy #banana-pancakes #mini-pancakes

Cookware

Frying pan

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Mash the banana
Mash the until it looks like baby food.
Step 2. Mix the batter
Mix the , mashed , , vanilla and pumpkin together.
Vanilla extract
Step 3. Melt the butter
Add some to a pan over low heat.
Step 4. Fry the mini pancakes
Spoon small bite-sized pancakes into the pan and cook them for a few minutes until golden.
Make minis; bigger pancakes don't turn out as well.
EggBanana
Step 5. Flip and cook through
Flip the pancakes and cook them some more.
Step 6. Add more butter
Add a little more on top of the pancakes.